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About the Book

Cincinnati’s Foodshed: An Art Atlas is a visually stunning and thought-provoking exploration through the past, present, and future of the Cincinnati Tristate region's food economy. This collection blends artistic storymaps, historical insights, and community-driven research to celebrate the people, innovations, and businesses that have shaped the local food movement. With contributions from farmers, chefs, activists, and artists, the Atlas serves as both a beautiful artifact and a call to action for anyone passionate about creating a more sustainable and equitable food system.

241+ Pages of

Artwork & History

Dive into a visual journey through over 240 pages of captivating artwork and historical storytelling, each page offering a deeper understanding of Cincinnati's dynamic food legacy and its cultural significance.

160+ Partners &

Contributors

Featuring the expertise and invaluable contributions of more than 160 local partners, creators, farmers, chefs, and thought leaders who are collectively shaping the future of our regional food economy.

250+ Years of History

Explore a compelling narrative that spans more than two and a half centuries of food history, showcasing the innovations, traditions, and movements that have defined Cincinnati’s influential food culture over time.

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