The Origins of Goetta
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References:
Beckman, W. (2017). 8 wonders of Cincinnati. The History Press.
Beviglia, J. (2014). The history of goetta: Cincinnati’s famous German breakfast meat. Arcadia Publishing.
Clampitt, C. (2018). Pigs, pork, and heartland hogs: From wild boar to baconfest. Rowman & Littlefield.
Harris, J. R. (2008). Food and drink in Medieval Poland: Rediscovering a cuisine of the past. University of Pennsylvania Press.
Queen City Sausage. (2021). Personal Communication. [Author's Files].
Sohn, M. (2005). Appalachian home cooking: History, culture, and recipes. University Press of Kentucky.
Woellert, D. (2019). Cincinnati goetta: A delectable history. American Palate.
Young-Brown, F. (2016). A culinary history of Kentucky: Burgoo, beer cheese, & goetta. Arcadia Publishing.
Art Citation:
Zimmermann, G. (1853). Auswanderer-Karte und Wegweiser nach Nordamerika. Stuttgart: J.B. Metzler’schen Buchh. [Map]. Europe to Np. America Population Migration Map. Gruetzwurst additions, J. Kramer (2021). Retrieved from the Library of Congress, https://www.loc.gov/item/98687132/