Redlining Food Access
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References:
Beaulac, J., Kristjansson, E., & Cummins, S. (2009). A systematic review of food deserts, 1966–2007. Preventive Medicine, 48(2), 97-105.
Burdette, H. L., & Whitaker, R. C. (2004). Neighborhood playgrounds, fast food restaurants, and crime: Relationships to overweight in low-income preschool children. Preventive Medicine, 38(1), 57-63.
Eisenhauer, E. (2001). In poor health: Supermarket redlining and urban nutrition. GeoJournal, 53, 125-133.
Jiang, Z., Imfeld, L., & Hawks, C. (2017). Using spatial data to locate food deserts in the city of Hamilton, Ohio. Miami University-Middletown GEO442/542 Advanced Geographic Information System (GIS) Service-Learning Project. Retrieved from https://proceedings.esri.com/library/userconf/educ17/papers/educ_51.pdf
Miller, Z. L. (1983). History and the politics of community change in Cincinnati. The Public Historian, 5(4), 17-35.
Rheingold, I., Fitzpatrick, M., & Hofeld Jr, A. (2000). From redlining to reverse redlining: A history of obstacles for minority homeownership in America. Clearinghouse Rev., 34, 642.
Sadler, R. C., Bilal, U., & Furr-Holden, C. D. (2021). Linking historical discriminatory housing patterns to the contemporary food environment in Baltimore. Spatial and Spatio-temporal Epidemiology, 36, 100387.
Shaker, Y., Grineski, S. E., Collins, T. W., & Flores, A. B. (2023). Redlining, racism and food access in US urban cores. Agriculture and Human Values, 40(1), 101-112.
Walker, R. E., Keane, C. R., & Burke, J. G. (2010). Disparities and access to healthy food in the United States: A review of food deserts literature. Health & Place, 16(5), 876-884.
Art Citation:
City of Hamilton, OH (1935) by Division of Research and Statistics