PAST
Early Industrial Foundation
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References:
- Carson, G. (2010). The social history of bourbon. University Press of Kentucky. - Clark, S. B. (2014). A liquid spirit: Materiality and meaning in the making of quality American whiskey (Doctoral dissertation, New York University). - Minnick, F. (2016). Bourbon: The rise, fall, and rebirth of an American whiskey. Voyageur Press. - Mitenbuler, R. (2016). Bourbon empire: The past and future of America’s whiskey. Penguin. - Raitz, K. (2020). Making Bourbon: A geographical history of distilling in nineteenth-century Kentucky. University Press of Kentucky. - Veach, M. R. (2013). Kentucky bourbon whiskey: An American heritage. University Press of Kentucky. ART CITATION Created by Jason Snell
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References:
- Anderson, V. D. (2006). Creatures of empire: How domestic animals transformed early America. Oxford University Press. - Arms, R. G. (1959). From disassembly to assembly. Cincinnati: The birthplace of mass production. Bulletin of the Historical and Philosophical Society of Ohio, 17(3). - Arnould, R. J. (1971). Changing Patterns of Concentration in American Meat Packing, 1880-1963. The Business History Review, 45(1), 18–34. https://doi.org/10.2307/3113303 - Gioielli, R. (2016). Rethinking Porkopolis. Retrieved from https://issuu.com/robertgioielli/docs/porkopolis_sample_pdfs/6 - Gordon, S. C. (1990). From slaughterhouse to soap-boiler: Cincinnati’s meat packing industry, changing technologies, and the rise of mass production, 1825-1870. IA. The Journal of the Society for Industrial Archeology, 55-67. - Walsh, M. (1977). Pork packing as a leading edge of Midwestern industry, 1835-1875. Agricultural History, 51(4), 702-717. ART CITATIONS Pork packing in Cincinnati / H. F. Farny del. Creator(s): Farny, Henry François, 1847-1916, Artist: Related Names: Ehrgott & Krebs. Date Created/Published: Cincinnati, OH.: Chromo lith. and published by Ehrgott & Krebs, c1873. Library of Congress Prints and Photographs Division Washington, D.C. 20540 USA. Retrieved from: http://hdl.loc.gov/loc.pnp/pp.print
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References:
- Aaker, D. A. (2012). Building strong brands. Simon and Schuster. - Dyer, D., Dalzell, F., & Olegario, R. (2004). Rising tide: Lessons from 165 years of brand building at Procter & Gamble. Harvard Business School Press. - Keller, K. L., & Lehmann, D. R. (2006). Brands and branding: Research findings and future priorities. Marketing Science, 25(6), 740–759. - Rider, E. (2021). Proctor & Gamble’s history from their former archivist. [Author’s files]. - Shurtleff, W., & Aoyagi, A. (2016). History of soybean crushing: Soy oil and soybean meal. Soyinfo Center. - Wilcox, J. R., & Shibles, R. M. (2001). Soybeans: Improvement, production, and uses. American Society of Agronomy. - Wrenn, L. B. (1995). Cinderella of the new South: A history of the cottonseed industry, 1855-1955. University of Tennessee Press. ART CITATIONS - The Proctor & Gamble Co., Ivory Dale, Ohio; Survey and drawing by E.H. Tenney (1909) for Plan Department of Associated Mutual Insurance Co’s. - Ivory Soap Bar c.1880. - Early 50lb barrel of Crisco.
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References:
- Dufour, J. (1826). The American vine-dresser’s guide, being a treatise on the cultivation of the vine, and the process of wine making, adapted to the soil and climate of the United States. La Valsainte, Switzerland. - Johnson, H. (1990). Vintage: The story of wine. Simon and Schuster. - Longworth, Claira, comtesse de Chambrun, C. L. (1933). The making of Nicholas Longworth: Annals of an American family. R. Long & R.R. Smith, Incorporated. - MacNeil, K. (2001). The wine bible. Workman Publishing Company. - Pinney, T. (2007). A history of wine in America, volume 1: From the beginnings to Prohibition. University of California Press. - Robinson, J. (2006). The Oxford companion to wine. Oxford University Press. - Wight, R. A., & Metz, J. (2018). A Cincinnati food and farming history. Retrieved from https://issuu.com/cincinnatipermacultureinstitute/docs/a_farming_and_food_movements_history. - Woellert, D. (2021). Cincinnati wine: An effervescent history. American Palate. ART CITATION - Culture of the Grape and Wine Making; Robert Buchanan, (1850). Trellis & Vines. Courtesy of The Cincinnati Room, The Library of Cincinnati and Hamilton County. Map of Cincinnati and Vicinity, - - R.C. Phillips (1859). Photographed by Julie Kramer (2022). Special thanks to John Zimkus, Historian/Education Director, Harmon Museum & Warren County Historical Society. Memorial of the Golden Wedding of Nicolas Longworth and Susan Longworth; Published by: Hunckle & Sons. Baltimore, (1857). Sparkling Catawaba Bottle. Special thanks to The Lloyd Library & Museum. - Hedrick, U. P., Benson, G. J., Booth, N. O. (Nathaniel Ogden), Herndon/Vehling Collection., New York State Agricultural Experiment Station., New York (State). Department of Agriculture. (1908). The grapes of New York, Albany: J.B. Lyon Company, state printers. Courtesy of Cornell University. Retrieved from: https://babel.hathitrust.org/cgi/pt?id=coo1.ark:/13960/t1ng57d8t&view=1up&seq=1
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References:
- Acitelli, T. (2013). The audacity of hops: The history of America’s craft beer revolution. Chicago Review Press. - Behr, E. (2011). Prohibition: Thirteen years that changed America. Arcade Publishing. - Bostwick, A. (2019). The brewer’s tale: A history of the world according to beer. W. W. Norton & Company. - Holian, T. J. (1994). Cincinnati and its brewing industry: Their parallel development through the German community. Yearbook of German-American Studies, 29, 69-82. - Meussdoerffer, F. G. (2009). A comprehensive history of beer brewing. Handbook of Brewing: Processes, Technology, Markets, 1-42. - Morgan, M. D. (2010). Over-the-Rhine: when beer was king. Arcadia Publishing. - Reid, N., Gatrell, J. D., & Lehnert, M. (2020). Leveraging brewing history: The case of Cincinnati’s over-the-Rhine neighborhood. Urban and regional planning and development: 20th-century forms and 21st-century transformations, 453-466. - Stephens, S. (2010). Cincinnati’s brewing history. Arcadia Publishing. ART CITATIONS - Plan of the Industrial Distillery No 8. of the Kauffman Brewing Co. Cincinnati, Ohio. Architect & Engineer: E.F. Glaser (ca 1888). Courtesy of Chris Frutkin, City Center Properties / Steve Hampton, Brewery District Curc. - Gravity-fed brewhouse diagram. Public Domain.