Beer Capital of the World
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References:
Acitelli, T. (2013). The audacity of hops: The history of America’s craft beer revolution. Chicago Review Press.
Behr, E. (2011). Prohibition: Thirteen years that changed America. Arcade Publishing.
Bostwick, A. (2019). The brewer’s tale: A history of the world according to beer. W. W. Norton & Company.
Holian, T. J. (1994). Cincinnati and its brewing industry: Their parallel development through the German community. Yearbook of German-American Studies, 29, 69-82.
Meussdoerffer, F. G. (2009). A comprehensive history of beer brewing. Handbook of Brewing: Processes, Technology, Markets, 1-42.
Morgan, M. D. (2010). Over-the-Rhine: when beer was king. Arcadia Publishing.
Reid, N., Gatrell, J. D., & Lehnert, M. (2020). Leveraging brewing history: The case of Cincinnati’s over-the-Rhine neighborhood. Urban and regional planning and development: 20th-century forms and 21st-century transformations, 453-466.
Stephens, S. (2010). Cincinnati’s brewing history. Arcadia Publishing.
Art Citation:
Plan of the Industrial Distillery No 8. of the Kauffman Brewing Co. Cincinnati, Ohio. Architect & Engineer: E.F. Glaser (ca 1888). Courtesy of Chris Frutkin, City Center Properties / Steve Hampton, Brewery District Curc.
Gravity-fed brewhouse diagram. Public Domain.