Cincinnati Jewish Culture & Food
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References:
Alpern, L. M. (2008). Manischewitz: The matzo family: The making of an American Jewish icon. KTAV Publishing House.
Campbell, P. (2018). Our food roots: How Cincinnati Jews changed how America ate. The Cincinnati Enquirer. Retrieved from: https://www.cincinnati.com/story/entertainment/dining/2018/12/06/cincinnatis-manischewitz-trefa-banquet-changed-jewish-food/2165668002/
Fine, J. S., & Krome, F. J. (2007). Jews of Cincinnati. Arcadia Publishing.
Goldman, K. (2002). The path to Reform Judaism: An examination of religious leadership in Cincinnati, 1841–1855. American Jewish History, 90(1), 35-50.
Meyer, M. A. (1995). Response to modernity: A history of the Reform Movement in Judaism. Wayne State University Press.
Mostov, S. G. (1981). A “Jerusalem” on the Ohio: The social and economic history of Cincinnati’s Jewish community, 1840-1875. Brandeis University.
Shevitz, A. H. (2007). Jewish communities on the Ohio River: A history. University Press of Kentucky.
Stein, L., & Isaacs, R. H. (2023). Let’s eat: Jewish food and faith. Rowman & Littlefield.
Steinberg, E. F., & Prost, J. H. (2011). From the Jewish heartland: Two centuries of Midwest foodways. University of Illinois Press.
Sussman, L. J. (2005). The myth of the trefa banquet: American culinary culture and the radicalization of food policy in American Reform Judaism. American Jewish Archives Journal, 57(1/2), 29.
Art Citation:
Matzo Breaker, B. Manischewitz (filed 1920, Patented 1921).
Mechanism for Regulating the speed between traveling Carriers; B. Manischewitz (filed 1907, Patented 1909).