Culture of the Grape
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References:
Dufour, J. (1826). The American vine-dresser’s guide, being a treatise on the cultivation of the vine, and the process of wine making, adapted to the soil and climate of the United States. La Valsainte, Switzerland.
Johnson, H. (1990). Vintage: The story of wine. Simon and Schuster.
Longworth, Claira, comtesse de Chambrun, C. L. (1933). The making of Nicholas Longworth: Annals of an American family. R. Long & R.R. Smith, Incorporated.
MacNeil, K. (2001). The wine bible. Workman Publishing Company.
Pinney, T. (2007). A history of wine in America, volume 1: From the beginnings to Prohibition. University of California Press.
Robinson, J. (2006). The Oxford companion to wine. Oxford University Press.
Wight, R. A., & Metz, J. (2018). A Cincinnati food and farming history. Retrieved from https://issuu.com/cincinnatipermacultureinstitute/docs/a_farming_and_food_movements_history.
Woellert, D. (2021). Cincinnati wine: An effervescent history. American Palate.
Art Citation:
Culture of the Grape and Wine Making; Robert Buchanan, (1850). Trellis & Vines. Courtesy of The Cincinnati Room, The Library of Cincinnati and Hamilton County.
Map of Cincinnati and Vicinity, - - R.C. Phillips (1859). Photographed by Julie Kramer (2022). Special thanks to John Zimkus, Historian/Education Director, Harmon Museum & Warren County Historical Society.
Memorial of the Golden Wedding of Nicolas Longworth and Susan Longworth; Published by: Hunckle & Sons. Baltimore, (1857). Sparkling Catawaba Bottle. Special thanks to The Lloyd Library & Museum.
Hedrick, U. P., Benson, G. J., Booth, N. O. (Nathaniel Ogden), Herndon/Vehling Collection., New York State Agricultural Experiment Station., New York (State). Department of Agriculture. (1908). The grapes of New York, Albany: J.B. Lyon Company, state printers. Courtesy of Cornell University. Retrieved from: https://babel.hathitrust.org/cgi/pt?id=coo1.ark:/13960/t1ng57d8t&view=1up&seq=1