Hidden Culinary Gems

• Bovino, A. (2018). Buffalo everything: A guide to eating in “The Nickel City.” Countryman Press.

• Burhans, D. (2008). Crunch! A history of the great American potato chip. University of Wisconsin Press.

• Hippo, O. (2023). The little book of hot sauce: A passionate salute to the world’s fiery condiment. Welbeck Publishing Group Limited.

• History of Bob Evans Restaurant. Retrieved from: https://www.bobevans.com/about-us/history

• Krampner, J. (2014). Creamy and crunchy: An informal history of peanut butter, the All-American food. Columbia University Press.

• Michaud, J. (2012). A Chunky history of peanut butter. The New Yorker. Retrieved from: https://www.newyorker.com/books/page-turner/a-chunky-history-of-peanut-butter

• Montgomery Inn. (2021). Personal communication, [Author’s Files].

• Murdock, E. C. (1988). The Buckeye empire: An illustrated history of Ohio enterprise. Windsor Publications.

• Perkins: A history sweeter than pie. (2023). Retrieved from: https://www.perkinsrestaurants.com/our-story/

• Woellert, D. (2022). Personal communications, [Author’s Files].

Art Citation:

• From L to R: Frank’s Jumbo Peanut Butter, Frank’s Red Hot Sauce Ad, Mike Sells chip bag, Husman’s Potato Chip can, Grippo’s Bar-B-Q Chips Bag, Bob Evans Sausage Shop, Montgomery Inn logo, Pancake House Menu, Frank’s RedHot bottle, Tom & Chee logo, Hen of the Woods Buttermilk & Chi.